Culinary Workforce Readiness Program


Course number : XCUL 505    ID : 14637    Section Number : 03

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ClassGraphic The Culinary Workforce Readiness Program is a 9-week intensive training experience intended to prepare individuals for successful careers in the food service industry as well as other industries of interest.  Combining hands-on culinary instruction, OSHA-10 certification, ServSafe certification and Critical Career Skills certification, students will gain both the knowledge and the confidence needed to thrive in any work environment, particularly a commercial kitchen work environment.

This course is open to Pathways Community Center clients, only.  If you are not associated with Pathways Community Center, please contact our office at ceadmin@yorktech.edu for information about similar courses that are not restricted to a certain group of students. 

 
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Class Details

45 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
TBD

Instructor
Teshia Bailey 

CEUs : 10.8

Tuition:  $3,795.00

Registration Closes On
Wednesday, August 26, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/31/2026 - 10/30/2026 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 01:00 PM TBD Teshia Bailey  ClassRoom

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