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ServSafe Food Handler

ID : 74   
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Earn the National Restaurant Association Food Service Handler Certification. Topics covered include: foodborne illness, time and temperature control, personal hygiene, cleaning and sanitizing, food safety, preparation and serving, cross-contamination, and government regulations. This one-day review course will end with the ServSafe® Food Handler exam.

Class Details

1 Sessions
Weekly - Fri

York Technical College (Main Campus)

JoAnn Blackwell

CEUs : 0.5



Registration Closes On
Sunday, October 20, 2019 @ 12:00 AM

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/25/2019 - 10/25/2019 Weekly - Fri 9:00 AM - 2:00 PM Rock Hill, York Technical College (Main Campus)  Map, Room: C105 JoAnn Blackwell  ClassRoom