Skip to main content

ServSafe Food Handler

ID : 75   
« back to classes page

Earn the National Restaurant Association Food Service Handler Certification. Topics covered include: foodborne illness, time and temperature control, personal hygiene, cleaning and sanitizing, food safety, preparation and serving, cross-contamination, and government regulations. This one-day review course will end with the ServSafe® Food Handler exam.

Class Details

0 Sessions
Weekly - Fri

Location
York Technical College (Main Campus)

Instructor
JoAnn Blackwell 

CEUs : 0.5

Tuition: 

$109.00


Registration Closes On
Sunday, November 24, 2019 @ 12:00 AM

arrowWhat Other Students Said

Schedule Information

Skip dates: (No class on 11/29/2019)

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/29/2019 - 11/29/2019 Weekly - Fri 9:00 AM - 2:00 PM Rock Hill, York Technical College (Main Campus)  Map JoAnn Blackwell  ClassRoom